Italian desserts are loved and cherished all over the world. The desserts are usually combined with fresh ingredients like cheese and cream. If you are a lover of desserts looking for rich, light or chocolate desserts, Italian desserts are available in a wide variety of types to satisfy your cravings.
If you’re interested in trying one of these desserts, visit your local Italian restaurant and give it a try.
Tiramisu in Italian means “pick me up.” This is a popular dessert in Italy, and it is made by soaking finger biscuits in coffee that is covered in a creamy mascarpone cheese mixture and finished with cocoa powder. It is rich in flavor and can be adapted to cakes.
- Homemade Gelato
Although gelato looks sender, it contains less fat than ice creams. It is a favorite summer dessert that is more desired for its lower fat content. It is flavorful and stored in a warmer temperature than ice cream. It has a silkier and softer texture than ice cream, and it is one of the most popular Italian desserts. You can also flavor your homemade gelato with coffee for a unique taste.
Cannoli is another popular Italian dessert. It is from Sicily, and it simply means “little tubes.” Cannoli is a small tube of fried pastry dough filled with creamy and sweet ricotta. Cannoli can come in various sizes, and bigger ones are believed to give a mouthful of excellent taste.
Granita is a lightly frozen dessert. It is similar to gelato and sorbet. It can be flavored with mint, mandarin orange, lemon juice, and berries. It is usually served with a brioche pastry and can be taken as a breakfast food in the summer months especially when you flavor it with coffee.
- Panna Cotta
This a favorite Italian dessert that is jelly-like and made with milk, cream, and sugar. It is a mound of cream and sugar finished with gelatin to make it thick and make it keep its shape. It is best taken with sharp summer fruits.
Pizzelle is one of the best Italian desserts that are also often served at weddings and during Easter and Christmas. It is a cookie dough or waffle batter cooked on irons to make delicious crisp cookies. It can be stuffed with cream. Pizzelle is among the world’s oldest biscuits.